Sugar and Iced is a locally owned and operated (in Houston, Texas) handmade, customized iced sugar cookie business by Julie Tyree. Her reputation as a premier custom cake and cookie baker is substantiated by her extensive list of clientele.
Founded in 2006, Julie’s business has grown through referrals and word of mouth. Her artistic eye allows her to personally design cookies to a client’s specifications or theme. Each cookie order is delivered to you on a designated date and time if you are located in the Houston Metropolitan area.
Please click here to see some examples of Julie’s many creations.
For more information on customization and/or delivery please contact Sugar and Iced.
To my sweet Sugar and Iced customers,
I wanted to take a moment to communicate a few changes in my business and in my life:
After losing the last of my 6-pack of puppies in May, I recently became a Dog Mom again to a German Shepherd mix puppy named, Van Halen! I’ve spent a lot of my time lately training him in addition to working my full-time day job. Many of you may not know that my Sugar and Iced Custom Cookie Business began as a passion which turned into a side business. And thanks to support of my small business from loyal customers like yourselves, it has turned into a success!
Since I began baking in 2005, I have not made any changes to my pricing structure and, always wanting to be able to accommodate customers’ requests, I have rarely turned down an order. Recently, I’ve found it necessary to make a few changes to my business which I’d like to communicate. The main changes are summarized below:
- Price per order (2 dozen cookies) starts at $3.00 per cookie and goes up depending on detail and design.
- There is a minimum order quantity of 2 dozen cookies per order. No more than 4 designs per 2 dozen cookies please.
- I will be limiting the number of orders I accept per week so be sure to book at least one week in advance.
- 50% deposit required for all orders to be placed on the schedule. Please note, I cannot reserve your spot on my weekly baking calendar until deposit is received.
For a complete list of changes, please visit the FAQ page of my website or my Instagram page . . . or message me for a list
I want to sincerely thank you from the bottom of my heart for your continued support of my small business.
Julie Tyree
Chef & Owner, Sugar and Iced
